Eating fine food is a priority for me. I find that rewarding myself and my loved ones with the best food money can buy to be a thrill. Rare, complex tastes and layered combinations of flavors are the most satisfying sensations. It is empowering to know I am eating something that not many other people could even dream of.
. Club Morsico
. Private Chefs Inc.
. Andrei’s Restaurant. Irvine, California
. Wildfire, Sydney
. Marcus Wareing at The Berkeley, London
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